LucaBella At The Walker House is a classic American-Italian food establishment located in the heart of San Dimas, CA.
Our passion is cooking and serving the best food products possible - from classic American cuisine, to Italian specialty recipe secrets and beyond.
If you've been to one of our restaurants, you've seen - and tasted - what keeps our customers coming back for more. Allow our Chef to deliver the perfect private dinner or cocktail party experience in your home; or let us simply add a little extra flavor to your next bridal shower, office meeting, or dinner party.
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All egg dishes served with LB potatoes and grilled frocaccia toast. *Egg whites/3
2 Eggs any style, choice of Applewood bacon, Italian ham, or chicken sausage.
Asparagus, baby spinach, feta cheese, and avocado.
Cilantro chicken sausage, spinach, cheddar cheese, avocado, and sour cream.
Italian ham, cheddar cheese, oven-roasted peppers, and onions.
*Add two eggs / $2
*Add Bacon, sausage, or Italian ham / $2
Italian ham, poached egg, and our LB Hollandaise sauce.
Crab cake, poached egg, roasted corn, avocado, and our LB Hollandaise sauce.
Organic greens, roma tomato, cucumber, Kalamata olives, grilled asparagus, artichoke, tossed in a balsamic dressing.
Our blend short rib, brisket, and chuck patty; with shallot aioli, caramelized onions, aged cheddar, apple wood bacon, roma tomato, arugula, and a over-easy egg.
All sandwiches served with med/pear salad, cup of soup, or crispy fries
All 1/2 sandwiches served with med/pear salad, cup of soup, or crispy fries / $9.50
Oven-roasted tomato, house marinated artichokes, fontina cheese, basil pesto, on grilled ciabatta.
Slow braised pork belly, jalapeno slaw, bbq sauce, on grilled ciabatta.
Cranberry, toasted almonds, diced apples, tarragon mayo, baby arugula, on a crispy baguette.
Crispy bacon, sliced tomatoes, avocado, baby arugula, basil aioli, on focaccia.
LB Crab cake, Applewood bacon, arugula, avocado, basil aioli, on baguette.
Grilled C.A.B. hanger steak, baby arugula, roma tomatoes, Italian salsa verdi, avocado, on ciabatta.
Our blend of short rib, brisket, and chuck patty; with caramelized onions, sharp cheddar, Applewood bacon, roma tomato, arugula, over-easy egg, and shallot aioli.
Pear tomato, house marinated artichokes, Kalamata olives, herb-butter wine sauce, served with potato puree and market veggies.
Organic greens, grilled artichoke hearts, asparagus, tomato, olives, cucumber, Feta cheese, tossed in a balsamic dressing.
Potato puree, wilted baby spinach and baby kale, and natural jus.
Five Crispy Baguettes with herb goat cheese, garlic, and tomato basil.
Mozzarella cheese, Prosciutto, with a spicy tomato sauce.
Pico de Gallo and sour cream.
Spicy aioli and tomato sauce.
Cup / Bowl
1/2 Mediterranean or Pear salad with a Bowl of Soup.
Blue Cheese, Candied Walnuts, sliced pears, organic mixed greens, with a raspberry vinaigrette.
+ Chicken $14
Organic mixed greens, avocado, roasted peppers, caramelized onions, goat cheese, bacon, with a balsamic dressing.
Mixed organic greens, pears, candied walnuts, Bleu cheese, Belgium endives, with a strawberry dressing.
+ Shrimp $16
Tomato sauce, sauteed chicken, parmesan, fontina, provolone cheese, and fresh basil.
Sausage and Meatballs simmered in our homemade tomato sauce
Good Risotto has a rich,
butterytexture. Try one of our Cabernet Sauvignonor Bordeaux blends, to compliment the decadenttexture of crispy risotto balls, on a bed of robust roma tomato sauce, dusted in fresh Parmigiano Reggiano. Buon Appetito!
Potato puree, market vegetables, and a garlic butter sauce.
Crispy risotto, wilted greens, and a natural jus.
Potato puree, market vegetables, artichoke, lemon, and tomato.
Caramalized onion, bleu cheese, roasted potatoes, and market vegetables.
French green beans, fingerling potatoes, smothered in a mushroom sauce.
Blackened chicken or shrimp, in garlic cream sauce.
Our blend of short rib, brisket, and chuck patty; with caramelized onions, sharp cheddar, Applewood bacon, roma tomato, arugula, over-easy egg, shallot aioli, and crispy fries.
Bleu cheese potato hash with a red wine demi glaze.
Potato puree, market vegetables, and a mint pesto.
Potato puree, wilted baby spinach and baby kale, and a natural jus.
Corn and black bean salad, avocado, and sour cream.
Mushroom ragout and a BBQ maple glaze.
Spicy aioli and tomato sauce.
Mozzarella cheese, prosciutto, and spicy tomato sauce.
Sushi grade Ahi, seaweed salad, with a Wasabi dressing.
Romaine, Applewood bacon, cucumber, Bleu cheese, tomato, and a balsamic dressing.
Pico de Gallo and sour Cream.
Organic mixed greens, pears, candied walnuts, Bleu cheese, and a strawberry dressing.
Fresh mozzarella, pesto, wild arugula, with a balsamic drizzle.
Lucabellas new and expanded San Dimas location represents a truly eloquent Dining setting featuring a full range of choices to wet ones palate and fill ones appetite...
Or join us at our Original location Lucabellafinefoods, located in the heart of Glendora, CA.
Tue-Fri(Lunch): 11.00am - 2.30pm
Sundays(Brunch): 10.00am - 2.30pm Tue-Sat (Dinner): 5.00pm - 9.00pm