Join Us At Our Newest restaurant. The Historical Walker House In San Dimas.

LucaBella At The Walker House is a classic American-Italian food establishment located in the heart of San Dimas, CA.
Our passion is cooking and serving the best food products possible - from classic American cuisine, to Italian specialty recipe secrets and beyond.

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Catering

If you've been to one of our restaurants, you've seen - and tasted - what keeps our customers coming back for more. Allow our Chef to deliver the perfect private dinner or cocktail party experience in your home; or let us simply add a little extra flavor to your next bridal shower, office meeting, or dinner party.

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Food
Food

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Brunch

Egg Dishes

All egg dishes served with LB potatoes and grilled frocaccia toast. *Egg whites/3

  • LB 2

    $12

    2 Eggs any style, choice of Applewood bacon, Italian ham, or chicken sausage.

  • Lorie's Omelet

    $14

    Asparagus, baby spinach, feta cheese, and avocado.

  • Luca's Omelet

    $14

    Cilantro chicken sausage, spinach, cheddar cheese, avocado, and sour cream.

  • Bella's Scramble

    $8.95

    Italian ham, cheddar cheese, oven-roasted peppers, and onions.

Griddle and Grains

*Add two eggs / $2

*Add Bacon, sausage, or Italian ham / $2

  • Lemon, Blueberry & Ricotta Pancakes

    $10
  • Banana Foster Pancakes

    $9

    Pineapple Upside Down Pancakes

    $10

    Traditional French Toast

    $9

    LB Crisp French Toast

    $10

    LB Specials

    • Walker House Benedict

      $14

      Italian ham, poached egg, and our LB Hollandaise sauce.

    • Benedict

      $18

      Crab cake, poached egg, roasted corn, avocado, and our LB Hollandaise sauce.

      Salmon Salad

      $18

      Organic greens, roma tomato, cucumber, Kalamata olives, grilled asparagus, artichoke, tossed in a balsamic dressing.

      Brunch Burger

      $18

      Our blend short rib, brisket, and chuck patty; with shallot aioli, caramelized onions, aged cheddar, apple wood bacon, roma tomato, arugula, and a over-easy egg.

History

The Walker House boasts a beautiful Queen Anne style exterior originally designed by, Joseph Cather Newsom. The house was originally completed in 1877, and since has been through a massive rehabilitation to include a state of the art kitchen facility, elevators, and a garden with a patio and trellis suitable for large outdoor dining celebrations to provide prime food service to the community.

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Lunch

Sandwiches

All sandwiches served with med/pear salad, cup of soup, or crispy fries

All 1/2 sandwiches served with med/pear salad, cup of soup, or crispy fries / $9.50

  • Grilled Chicken Panini

    $11.95

    Oven-roasted tomato, house marinated artichokes, fontina cheese, basil pesto, on grilled ciabatta.

  • BBQ Pork Belly

    $12.25

    Slow braised pork belly, jalapeno slaw, bbq sauce, on grilled ciabatta.

  • Harvest Chicken Salad

    $10.95

    Cranberry, toasted almonds, diced apples, tarragon mayo, baby arugula, on a crispy baguette.

  • Oven Roasted Turkey Panini

    $11.95

    Crispy bacon, sliced tomatoes, avocado, baby arugula, basil aioli, on focaccia.

  • Crab Cake Club

    $15.95

    LB Crab cake, Applewood bacon, arugula, avocado, basil aioli, on baguette.

  • Grilled Steak Sandwich

    $14.95

    Grilled C.A.B. hanger steak, baby arugula, roma tomatoes, Italian salsa verdi, avocado, on ciabatta.

  • The Parlor Burger

    $16

    Our blend of short rib, brisket, and chuck patty; with caramelized onions, sharp cheddar, Applewood bacon, roma tomato, arugula, over-easy egg, and shallot aioli.

  • Chicken Provencal

    $16

    Pear tomato, house marinated artichokes, Kalamata olives, herb-butter wine sauce, served with potato puree and market veggies.

  • Grilled Salmon

    $18

    Organic greens, grilled artichoke hearts, asparagus, tomato, olives, cucumber, Feta cheese, tossed in a balsamic dressing.

  • Braised Short Rib

    $24

    Potato puree, wilted baby spinach and baby kale, and natural jus.

Starters

  • Bruschetta

    $9

    Five Crispy Baguettes with herb goat cheese, garlic, and tomato basil.

    Crispy Risotto

    $9

    Mozzarella cheese, Prosciutto, with a spicy tomato sauce.

    Black Bean Soup

    $6

    Pico de Gallo and sour cream.

  • Crispy Calamari

    $9

    Spicy aioli and tomato sauce.

    Salads

    • Soup of the Day

      $4.25 / $5.95

      Cup / Bowl

      Soup and Salad Combo

      $9.95

      1/2 Mediterranean or Pear salad with a Bowl of Soup.

      • Pear and Walnut Salad

        $12

        Blue Cheese, Candied Walnuts, sliced pears, organic mixed greens, with a raspberry vinaigrette.

        + Chicken $14

      • Walker House Steak Salad

        $16

        Organic mixed greens, avocado, roasted peppers, caramelized onions, goat cheese, bacon, with a balsamic dressing.

      • Grilled Vegetable Salad

        $12

        Mixed organic greens, pears, candied walnuts, Bleu cheese, Belgium endives, with a strawberry dressing.

        + Shrimp $16

    Pasta

    • Three Cheese Chicken Pasta

      $12.95

      .

      Tomato sauce, sauteed chicken, parmesan, fontina, provolone cheese, and fresh basil.

      Neapolitan Ragu

      $12.95

      Sausage and Meatballs simmered in our homemade tomato sauce

Food Facts

Good Risotto has a rich, buttery texture. Try one of our Cabernet Sauvignon or Bordeaux blends, to compliment the decadent texture of crispy risotto balls, on a bed of robust roma tomato sauce, dusted in fresh Parmigiano Reggiano. Buon Appetito!

Dinner

Entrees

  • Half-roasted chicken

    $22

    Potato puree, market vegetables, and a garlic butter sauce.

  • Braised short rib

    $28

    Crispy risotto, wilted greens, and a natural jus.

  • Wild Salmon

    $26

    Potato puree, market vegetables, artichoke, lemon, and tomato.

  • Hand Trimmed Ribe-eye

    $32

    Caramalized onion, bleu cheese, roasted potatoes, and market vegetables.

  • Berkshire Pork Chop

    $24

    French green beans, fingerling potatoes, smothered in a mushroom sauce.

  • Fresh Fettuccini

    $18 / $22

    Blackened chicken or shrimp, in garlic cream sauce.

  • The Parlor Burger

    $16

    Our blend of short rib, brisket, and chuck patty; with caramelized onions, sharp cheddar, Applewood bacon, roma tomato, arugula, over-easy egg, shallot aioli, and crispy fries.

  • 8oz Filet Mignon

    $36

    Bleu cheese potato hash with a red wine demi glaze.

  • New Zealand Rack of Lamb

    $32

    Potato puree, market vegetables, and a mint pesto.

  • Braised Short Rib

    $24

    Potato puree, wilted baby spinach and baby kale, and a natural jus.

Starters

  • Lump Crab Cake

    $14

    Corn and black bean salad, avocado, and sour cream.

    Crispy Pork Belly

    $10

    Mushroom ragout and a BBQ maple glaze.

    Crispy Calamari

    $12

    Spicy aioli and tomato sauce.

  • Crispy Risotto

    $10

    Mozzarella cheese, prosciutto, and spicy tomato sauce.

  • Seared Ahi

    $14

    Sushi grade Ahi, seaweed salad, with a Wasabi dressing.

  • Walker House Chopped Salad

    $9

    Romaine, Applewood bacon, cucumber, Bleu cheese, tomato, and a balsamic dressing.

  • Black bean Soup

    $6

    Pico de Gallo and sour Cream.

  • Pear and Walnut Salad

    $9

    Organic mixed greens, pears, candied walnuts, Bleu cheese, and a strawberry dressing.

  • Heirloom Tomato

    $12

    Fresh mozzarella, pesto, wild arugula, with a balsamic drizzle.

Fresh Ahi Tuna with Seaweed Salad